Steamed Chicken with Aromatic Herb Butter & Coconut Infusion

A Healthy Luxury for Your Taste Buds

If you love tender, juicy chicken that melts in your mouth yet keeps all its nutrients intact — this Steamed Chicken with Aromatic Herb Butter & Coconut Infusion will win your heart.

Unlike regular steamed chicken, this recipe takes the simple dish to a whole new level. The secret?
We steam the chicken in coconut water infused with lemongrass, kaffir lime leaves, and ginger, giving it a tropical aroma and natural sweetness. Then we drizzle it with herb butter glaze a beautiful blend of basil, garlic, and honey that adds richness without losing the healthy charm.

This dish perfectly balances lightness and luxury, making it ideal for fitness lovers, foodies, or anyone who loves a flavor-packed meal without frying or baking.

It’s elegant, aromatic, and downright delicious perfect for your dinner table or as a highlight recipe on your food blog!

Recipe: Steamed Chicken with Aromatic Herb Butter & Coconut Infusion

Prep Time: 15 mins

Cook Time: 25 mins

Serves: 3–4

Ingredients

For the Chicken Steam:

• 500g boneless chicken breast or thighs
• 1 ½ cup coconut water
• 2 lemongrass stalks (lightly crushed)
• 3 kaffir lime leaves (or zest of 1 lime)
• 1-inch ginger (sliced)
• ½ tsp salt
• ½ tsp white pepper
• 1 tbsp soy sauce

For the Herb Butter Glaze:

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 garlic cloves (minced)
• 1 tbsp fresh basil (finely chopped)
• ½ tbsp honey
• 1 tsp lemon juice

For Garnish:

• Fresh coriander or basil leaves
• Lime wedges
• A pinch of sesame seeds (optional)

Instructions

1. Marinate the Chicken
   Rub chicken with salt, white pepper, and soy sauce. Let it rest for 10 minutes.
2. Prepare the Aromatic Steam
   In a large steamer pot, pour in coconut water. Add lemongrass, kaffir lime leaves, and ginger. Let it simmer gently so the aroma infuses into the steam.
3. Steam the Chicken
   Place chicken pieces in the steamer basket. Cover and steam for 20–25 minutes, or until tender and fully cooked.
4. Make the Herb Butter Glaze
   In a small pan, melt butter with olive oil. Add garlic and sauté until golden. Stir in basil, honey, and lemon juice. Mix well and remove from heat.
5. Combine & Serve
   Drizzle the warm herb butter glaze over the steamed chicken. Garnish with coriander, lime wedges, and sesame seeds. Serve hot!

Chef’s Tip

For an extra gourmet touch, serve this chicken with steamed jasmine rice or garlic butter noodles and a side of light cucumber salad.

Nutrition Table (Per Serving)

Nutrient	Amount
Calories	280 kcal
Protein	33 g
Carbohydrates	4 g
Fat	14 g
Fiber	0.5 g
Sugar	2 g
Sodium	290 mg

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