Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup coconut milk (full-fat for creaminess)
- 1 tbsp coconut oil or olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp grated fresh ginger
- 1 green chili, finely chopped (optional for heat)
- 1 tsp turmeric powder
- ½ tsp cumin powder
- ½ tsp coriander powder
- ½ tsp red chili flakes
- ½ tsp black pepper
- Salt to taste
- 1 tbsp lemon juice
- Fresh cilantro for garnish
Instructions
- Cook the Chicken
Boil or pressure cook the chicken breasts until fully cooked. Shred them using two forks and set aside. - Prepare the Flavor Base
In a pan, heat coconut oil over medium flame. Add onion, garlic, and ginger. Sauté until golden and aromatic. - Add the Spices
Stir in turmeric, cumin, coriander, and red chili flakes. Cook for 1 minute to release the flavors. - Make it Creamy
Pour in coconut milk and simmer gently. Add the shredded chicken, mix well, and cook for 5–7 minutes until thick and creamy. - Finish with Freshness
Add lemon juice, black pepper, and salt to taste. Garnish with cilantro and a sprinkle of toasted coconut flakes if desired.
Serving Ideas
- Serve with steamed jasmine rice or garlic naan.
- Try it inside wraps or tacos for a tropical twist.
- Top over noodles or salads for a quick meal prep option.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 320 kcal |
| Protein | 29 g |
| Fat | 20 g |
| Carbohydrates | 7 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 390 mg |
Why This Recipe Is Extraordinary
This isn’t your ordinary shredded chicken — the coconut milk and warm spices turn it into a tropical, creamy dream. The hint of lemon adds a bright finish, while chili flakes balance the richness. It’s a perfect blend of comfort and adventure — flavorful, easy, and impressive enough for guests.
Pro Tip
For extra depth, toss in a few crushed curry leaves or a pinch of smoked paprika while sautéing. It’ll give your dish a rich aroma and restaurant-style finish.
