If there’s one dish that brings back cozy family memories, it’s Chicken Divan. Traditionally made with chicken, broccoli, and a creamy sauce, this casserole has been a dinner table favourite for decades. But today, we’re giving this classic recipe a little modern flair while still keeping its soul intact.
What makes Chicken Divan so special? It’s the perfect harmony of tender chicken, fresh green broccoli, and a luscious, cheesy cream sauce baked to bubbly perfection. It’s family-friendly, budget-friendly, and meal-prep approved. The best part? It only needs one baking dish—making cleanup as comforting as the dish itself.
Let’s dive into this unique take on Chicken Divan that adds a light breadcrumb crunch on top and a hint of garlic for irresistible flavour.
Ingredients (Serves 4–6)
For the Base:
- 2 cups cooked chicken breast, shredded or cubed
- 3 cups broccoli florets, lightly steamed
- 1 cup cooked mushrooms (optional for depth)
For the Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups chicken broth
- 1 cup milk (or half & half for creamier texture)
- ½ cup sour cream
- 1 tsp Dijon mustard
- 2 garlic cloves, minced
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- 1 cup shredded cheddar cheese
For the Topping:
- ½ cup breadcrumbs (panko preferred for crunch)
- 2 tbsp melted butter
- ¼ cup grated parmesan cheese
- Pinch of paprika for colour
Instructions
- Preheat & Prep
Preheat oven to 375°F (190°C). Lightly grease a 9×13 baking dish. - Layer the Base
Spread broccoli florets evenly in the dish, then add the chicken and mushrooms on top. - Make the Sauce
- In a saucepan, melt butter over medium heat.
- Stir in flour and cook for 1 minute until golden (this removes the raw flour taste).
- Slowly whisk in chicken broth and milk until smooth.
- Add garlic, Dijon, onion powder, salt, and pepper. Simmer until slightly thickened.
- Stir in sour cream and cheddar cheese until creamy and smooth.
- Assemble the Casserole
Pour the sauce evenly over the chicken and broccoli mixture. - Prepare the Topping
Mix breadcrumbs, parmesan, melted butter, and paprika in a small bowl. Sprinkle generously over the casserole. - Bake to Perfection
Place in the oven for 25–30 minutes, or until bubbly and golden on top. - Serve Hot
Allow it to rest for 5 minutes before serving. Best enjoyed with rice, buttered noodles, or a fresh salad.
Why You’ll Love This Version
- Lighter but Creamy: The Dijon mustard and sour cream brighten the sauce without making it heavy.
- Crunchy Top: Panko + parmesan topping adds a bakery-style crisp.
- Make Ahead Friendly: Assemble earlier in the day, refrigerate, and just bake before dinner.
Final Thought:
Chicken Divan isn’t just a casserole it’s a comforting family hug in a dish. This updated version brings modern flavours and textures while keeping that nostalgic warmth. Try it once, and it’ll become a regular on your dinner rotation.
