Chicken gravy is a classic comfort food staple that elevates any meal, from roasted chicken to mashed potatoes. Rich, savory, and smooth, it’s the perfect finishing touch that ties a dish together. Making chicken gravy at home is simple, requiring just a few pantry staples and the flavorful drippings from cooked chicken.
Ingredients
- 2 tbsp chicken drippings (or butter if drippings are unavailable)
- 2 tbsp all-purpose flour
- 2 cups chicken broth (preferably homemade or low-sodium)
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- Optional: a splash of cream for extra richness
Instructions
- Collect the drippings: After roasting chicken, pour the drippings into a bowl and skim off excess fat, leaving about 2 tablespoons.
- Make a roux: In a saucepan, heat the drippings (or butter) over medium heat. Whisk in the flour and cook for 1–2 minutes until golden brown.
- Add broth: Slowly pour in the chicken broth while whisking continuously to avoid lumps.
- Season: Stir in garlic powder, onion powder, salt, and pepper. Simmer for 5–7 minutes until thickened.
- Finish: For a creamier texture, add a splash of cream before serving.
- Pour over roasted chicken or turkey.
- Drizzle on mashed potatoes or stuffing.
- Use as a dipping sauce for biscuits or bread.
Why Homemade Chicken Gravy?
Homemade chicken gravy is healthier and more flavorful than store-bought versions. It allows control over salt, fat, and seasoning, ensuring a perfect balance that complements any dish. Plus, it’s a great way to use up chicken drippings instead of letting them go to waste.
