Who said you need a deep fryer to get perfectly crispy, juicy chicken wings? These oven-baked chicken wings are here to prove that your oven can do magic giving you that golden, crunchy texture without the greasy mess.
Whether it’s a cozy movie night, a weekend BBQ replacement, or a crowd-pleasing appetizer these wings are always a hit. You’ll get the crispy outside and tender inside you crave, all with simple ingredients and a flavour explosion that’s hard to resist.
Let’s dive into this wing wonderland!
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Chicken wings | 2 lbs (split into flats and drumettes) |
| Baking powder (not baking soda) | 1 tbsp |
| Salt | 1 tsp |
| Black pepper | 1 tsp |
| Garlic powder | 1 tsp |
| Smoked paprika | 1 tsp |
| Olive oil | 2 tbsp |
| Honey | 2 tbsp |
| Hot sauce (or sriracha) | 1 tbsp |
| Soy sauce | 1 tsp |
| Butter (melted) | 1 tbsp |
How to Make Oven-Baked Chicken Wings
Step 1: Prep the Wings
Pat your chicken wings completely dry with paper towels — this is the secret to crispiness!
Step 2: Coat with Magic Dust
In a bowl, mix baking powder, salt, pepper, garlic powder, and smoked paprika. Toss wings in the mix until fully coated.
Step 3: Bake for Crisp Perfection
Place wings on a wire rack over a baking sheet. Bake at 425°F (220°C) for 40–45 minutes, flipping halfway.
Your kitchen will smell divine!
Step 4: Make the Glaze
In a small saucepan, mix olive oil, honey, hot sauce, soy sauce, and melted butter. Simmer for 2 minutes until slightly thickened.
Step 5: Toss & Serve
Once wings are baked to crispy glory, toss them in the warm glaze.
Serve hot and watch them disappear fast!
Chef’s Twist: “Sweet Heat Glaze”
For a signature flavour, mix 1 tsp crushed chili flakes + ½ tsp lemon zest into the glaze.
This gives your wings a perfect sweet-spicy-citrus kick unforgettable!
Pro Tips
- Use baking powder, not baking soda it draws moisture out for crispiness.
- Space wings apart on the rack for even baking.
- For extra crunch, broil for 2–3 minutes at the end.
Why You’ll Love These Wings
Healthier than fried wings
Simple ingredients big flavour
Perfect for parties or meal prep
Crispy texture without deep frying
Nutrition (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 28g |
| Fat | 18g |
| Carbohydrates | 8g |
| Fiber | 0g |
| Sugar | 5g |
| Sodium | 520mg |
Final Thoughts
These oven-baked chicken wings prove that crispy, juicy perfection doesn’t need a deep fryer. With a sticky glaze and a touch of heat, they’re everything you want from wings — bold, flavorful, and simply irresistible.
So next time you crave wings, skip the fryer and let your oven do the magic!
