Crispy Fried Chicken

When it comes to comfort food, nothing beats the crunch and juiciness of fried chicken. The golden crust, the tender meat, and that aroma of seasoned perfection make it a dish loved by people across the world. While fried chicken is often thought of as a “fast-food” treat, you can easily prepare it at home in a unique yet simple way. Today, I’m sharing a homemade fried chicken recipe that guarantees crispy skin, juicy meat, and flavors that melt in your mouth.

So, let’s dive into it!

Ingredients You’ll Need:

• Chicken pieces (drumsticks, thighs, or wings) – 1 kg
• Buttermilk (or yogurt mixed with water) – 2 cups
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Paprika – 1 tsp
• Black pepper – ½ tsp
• Salt – 1 tsp
• All-purpose flour – 2 cups
• Cornstarch – ½ cup (for extra crispiness)
• Baking powder – ½ tsp
• Red chili powder (optional, for spice lovers) ½ tsp
• Oil – for deep frying

Step-by-Step Recipe:

Step 1: Marinate the Chicken

• In a large bowl, mix buttermilk, half of the garlic powder, paprika, and salt.
• Add the chicken pieces, making sure they are well coated.
• Cover and refrigerate for at least 4 hours (overnight for best flavor).

👉 This step makes the chicken juicy from the inside.

Step 2: Prepare the Coating

• In another bowl, combine flour, cornstarch, baking powder, onion powder, remaining garlic powder, paprika, chili powder, and black pepper.
• Mix well – this is your crispy magic coating.

Step 3: Dredge the Chicken

• Take marinated chicken pieces out of the fridge.
• Coat each piece in the flour mixture, press gently so the flour sticks.
• Shake off excess flour and place on a tray.
• For extra crunch: dip the chicken once more in the buttermilk, then back into the flour mixture.

Step 4: Fry to Golden Perfection

• Heat oil in a deep pan to 170°C (340°F).
• Fry chicken pieces in batches; don’t overcrowd the pan.
• Cook for 10–12 minutes, turning occasionally until golden brown and crispy.
• Place on a wire rack or paper towel to remove excess oil.

Serving Suggestions

Serve your crispy fried chicken with:

• A side of creamy coleslaw
• Buttered corn on the cob
• Spicy dipping sauce or honey mustard

Perfect for family dinners, parties, or even a cozy weekend meal!

Pro Tips for Best Results

• Always marinate for at least 4 hours for juiciness.
• Cornstarch in the flour mix ensures an unbeatable crunch.
• Fry at medium heat – too hot will burn the outside, too low will make it oily.

Why This Recipe is Unique?

Unlike the regular fried chicken you’ve had, this recipe focuses on:

• A double marination technique for deep flavour.
• A secret flour blend that gives extra crunch.
• Simple steps that even beginners can follow.

Final Thoughts

This fried chicken recipe isn’t just about frying – it’s about creating layers of flavor and crunch. The double marination, flour-cornstarch blend, and perfect frying technique make it unique yet easy for anyone to master. Once you try it, you’ll never go back to store-bought fried chicken again!

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