Cream of Mushroom Chicken is a comforting, creamy, and flavourful dish that combines tender chicken breasts with a rich mushroom sauce. It’s an easy one-pan recipe perfect for weeknight dinners or cozy family meals. The combination of creamy mushroom soup, garlic, and seasonings creates a savory sauce that pairs perfectly with rice, mashed potatoes, or pasta.
Why You’ll Love This Recipe
- Simple and quick ready in under 30 minutes.
- Made with basic pantry ingredients.
- Deliciously creamy and rich in flavor.
- Perfect for meal prep or leftovers.
- Family-friendly comfort food.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 pieces |
| Cream of mushroom soup (canned or homemade) | 1 can (10.5 oz / 300 g) |
| Olive oil or butter | 2 tbsp |
| Garlic (minced) | 3 cloves |
| Onion (finely chopped) | 1 medium |
| Fresh mushrooms (sliced) | 1 cup |
| Chicken broth | ½ cup |
| Heavy cream | ¼ cup (optional for extra creaminess) |
| Salt | ½ tsp (adjust to taste) |
| Black pepper | ½ tsp |
| Dried thyme or parsley | ½ tsp |
| Parmesan cheese | ¼ cup (optional for garnish) |
Instructions
- Prepare the Chicken:
Season the chicken breasts with salt, pepper, and thyme.
Sear the Chicken:
In a large skillet, heat olive oil or butter over medium heat. Sear the chicken on both sides for 3–4 minutes until golden. Remove and set aside.
Sauté Aromatics and Mushrooms:
In the same pan, add onions, garlic, and mushrooms.
Make the Sauce:
Stir in the cream of mushroom soup and chicken broth. Mix well until smooth. Add heavy cream if you want a richer sauce.
Combine and Simmer:
Return the chicken to the pan. Cover and let it simmer on low heat for 10–15 minutes until the chicken is cooked through and tender.
Garnish and Serve:
Sprinkle with parmesan cheese and chopped parsley before serving.
Serving Suggestions
- Serve over steamed rice, mashed potatoes, or buttered noodles.
- Pair with roasted vegetables or a fresh green salad for a balanced meal.
- Add a slice of garlic bread for dipping into the creamy sauce.
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Gently warm on the stovetop or in the microwave, adding a splash of broth or milk to loosen the sauce.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 365 kcal |
| Protein | 34 g |
| Fat | 21 g |
| Carbohydrates | 8 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 620 mg |
(Values are approximate and may vary based on ingredient brands.)
Tips for Best Results
- Use boneless chicken thighs for a juicier texture.
- Fresh mushrooms give the sauce a richer, earthy flavor.
- Add a splash of white wine for a restaurant-style taste.
- For a low-carb version, skip the cream and serve with cauliflower rice.
https://chickykitchen.com/wp-admin/post.php?post=957&action=edit
