ream of Chicken Soup is a comforting, creamy classic that warms you from the inside out. Made with tender chicken, aromatic vegetables, rich broth, and a touch of cream, this homemade version far surpasses any canned variety. It’s not only delicious on its own but also serves as a flavorful base for casseroles, pasta, pot pies, and more. Perfect for cozy dinners, meal prep, or quick weekday lunches, this recipe gives you that homemade touch with minimal effort.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 3 tbsp |
| All-purpose flour | 3 tbsp |
| Chicken broth | 2 cups |
| Milk or heavy cream | 1 cup |
| Cooked shredded chicken | 1 cup |
| Onion (finely chopped) | ½ cup |
| Garlic (minced) | 2 cloves |
| Celery (finely chopped, optional) | ¼ cup |
| Salt | ½ tsp (adjust to taste) |
| Black pepper | ¼ tsp |
| Dried thyme or parsley | ½ tsp |
| Chicken bouillon cube or powder (optional) | ½ tsp |
Instructions
- Sauté Aromatics
In a medium saucepan, melt the butter over medium heat. Add the onion, garlic, and celery (if using). Cook until softened and fragrant, about 3–4 minutes.
Make the Roux
Sprinkle in the flour and stir continuously for 1 minute to remove the raw flour taste.
Add Liquid
Slowly whisk in the chicken broth, ensuring no lumps form. Stir until smooth and slightly thickened.
Add Milk and Seasonings
Pour in the milk or cream, stirring constantly. Add salt, pepper, thyme, and bouillon powder if desired.
Add Chicken
Stir in the cooked shredded chicken. Simmer gently for 5–7 minutes until the soup reaches your desired consistency
Serve
Garnish with a sprinkle of fresh parsley and serve hot with crusty bread, crackers, or as a creamy base for other dishes.
Tips & Variations
- Thicker Soup: Use heavy cream instead of milk, or let it simmer longer.
- Healthier Option: Use low-fat milk and olive oil instead of butter.
- Extra Flavor: Add a splash of white wine or a pinch of nutmeg.
- Vegetable Boost: Add mushrooms, carrots, or peas for extra texture.
- Spicy Kick: Mix in chili flakes or cayenne pepper for warmth.
Storage & Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months. Let cool before freezing.
- Reheat: Warm on the stove over medium heat, stirring occasionally. Add a splash of broth or milk to thin if needed.
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 18 g |
| Fat | 15 g |
| Carbohydrates | 12 g |
| Fiber | 1 g |
| Sodium | 480 mg |
| Sugar | 3 g |
Serving Ideas
- Enjoy with buttered toast or crusty bread.
- Use as a base for chicken casseroles, pot pies, or pasta dishes.
- Add cooked rice or noodles for a hearty meal.
