Chipotle Chicken

If you love bold flavors and a little smoky heat, then Chipotle Chicken is the perfect dish for you. This recipe is simple, quick to make, and brings a restaurant-style taste right to your table. Whether you serve it with rice, tortillas, or just as an appetizer, it will surely impress your family and friends

Ingredients:

• 500g boneless chicken (thighs or breast)
• 3 tbsp chipotle peppers in adobo sauce (blended)
• 2 tbsp olive oil
• 1 tbsp lime juice
• 3 garlic cloves (minced)
• 1 tsp smoked paprika
• 1 tsp cumin powder
• Salt and pepper to taste
• Fresh coriander for garnish

Method:

1. In a bowl, mix chipotle peppers, olive oil, lime juice, garlic, paprika, cumin, salt, and pepper.
2. Add chicken and coat well. Cover and marinate for at least 1 hour (overnight for best flavor).
3. Heat a grill pan or skillet on medium-high heat.
4. Cook chicken for 6–8 minutes per side until charred and cooked through.
5. Let it rest for 5 minutes, then slice into strips.
6. Garnish with fresh coriander and serve with lime wedges, tortillas, or as an appetizer with dip.

Chipotle Chicken is the ultimate recipe for anyone who loves bold, smoky, and spicy flavors. Quick to prepare and packed with taste, it’s a perfect dish for family dinners, parties, or even meal prep. Try this easy Chipotle Chicken recipe today and bring restaurant-style flavor straight to your home kitchen.