Chicken Cutlets are one of those comfort foods that bring both crunch and flavour to your plate. These golden, crispy cutlets are made with thinly sliced chicken, coated in breadcrumbs, and fried to perfection. What makes them special is their simple preparation — yet they taste like something straight from a restaurant.
Whether it’s a family dinner, a picnic snack, or a tea-time treat, chicken cutlets always win hearts. You can enjoy them on their own or slide them into a sandwich or burger for a quick meal. They’re crispy on the outside, tender on the inside, and packed with savory goodness.
The best part? You can bake or air-fry them for a healthier twist without losing that satisfying crunch. So next time you crave something quick, delicious, and full of flavour — try these chicken cutlets and enjoy the perfect bite every time!
Ingredients:
- 2 chicken breasts (boneless, skinless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon red chili flakes (optional)
- 1 tablespoon lemon juice
- 1 egg (beaten)
- 1 cup breadcrumbs
- ½ cup all-purpose flour
- Oil for frying
Instructions:
- Prepare the Chicken:
Cut chicken breasts into thin slices. Gently pound them with a meat mallet to make them even in thickness. - Season the Chicken:
In a bowl, mix salt, pepper, garlic powder, chili flakes, and lemon juice. Coat the chicken pieces and let them marinate for 15–20 minutes. - Coating:
Coat each piece in flour, then dip into the beaten egg, and finally cover it with breadcrumbs. Make sure each cutlet is evenly coated for a crispy finish. - Frying:
Heat oil in a pan on medium flame. Fry the cutlets on both sides until golden brown and crispy. - Serve:
Drain excess oil on paper towels. Serve hot with ketchup, garlic mayo, or a tangy dip.
