Chewy chocolate chip cookies are the ultimate homemade treat soft in the center, slightly crisp on the edges, and packed with rich chocolate flavor. This classic cookie recipe is loved worldwide for its perfect chewy texture and irresistible aroma. Whether you’re baking for family, guests, or a sweet craving, these cookies never disappoint.
Why You’ll Love These Chewy Chocolate Chip Cookies
- Perfect soft and chewy texture
- Rich buttery flavor with melted chocolate chips
- Easy to make with pantry ingredients
- Freezer-friendly dough
- Ideal for tea time, lunch boxes, or dessert
Ingredients for Chewy Chocolate Chip Cookies
- 1 cup unsalted butter (melted & cooled)
- 1 cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups chocolate chips
How to Make Chewy Chocolate Chip Cookies
- Preheat oven to 170°C (340°F) and line a baking tray with parchment paper.
- Mix melted butter with brown sugar and white sugar until smooth.
- Add eggs and vanilla extract; whisk well.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Fold in chocolate chips evenly.
- Scoop dough onto the tray, spacing cookies apart.
- Bake for 10–12 minutes until edges are set and centers look soft.
- Cool on tray for 5 minutes before transferring to a rack.
For extra chewiness, slightly underbake the cookies.
Tips for Perfect Chewy Cookies
- Always use brown sugar for moisture and chewiness
- Do not overbake—cookies firm up while cooling
- Chill dough for 30 minutes for thicker cookies
- Use high-quality chocolate chips for best flavour
Nutrition Table (Per 1 Cookie)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 24 g |
| Protein | 2.5 g |
| Fat | 9 g |
| Saturated Fat | 5 g |
| Sugar | 14 g |
| Fiber | 1 g |
| Sodium | 120 mg |
Values are approximate.
Frequently Asked Questions
Why are my cookies not chewy?
Overbaking or using too much flour can make cookies hard instead of chewy.
Can I freeze the cookie dough?
Yes! Freeze dough balls for up to 3 months.
Can I use dark chocolate chips?
Absolutely dark chocolate adds a richer flavour.
Final Thoughts
These chewy chocolate chip cookies are soft, flavorful, and incredibly easy to bake at home. With simple ingredients and foolproof steps, this recipe guarantees bakery-style cookies every time. Perfect for beginners and expert bakers alike!
