Chicken Noodle Casserole is a comforting, family-friendly dish loaded with tender chicken, egg noodles, and creamy sauce, baked to golden perfection. It’s an ideal recipe for busy weeknights or potluck gatherings. With simple ingredients and minimal prep, this casserole brings the cozy flavor of homemade comfort food to your table.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Cooked chicken (shredded or cubed) | 2 cups | Rotisserie or leftover chicken works great |
| Egg noodles | 12 oz | Cooked and drained |
| Cream of chicken soup | 1 can (10.5 oz) | You can also use cream of mushroom |
| Sour cream | 1 cup | Adds creaminess |
| Milk | ½ cup | Adjust consistency as needed |
| Shredded cheddar cheese | 1½ cups | Divided – for sauce and topping |
| Frozen peas and carrots | 1 cup | Or any mixed veggies |
| Onion (chopped) | ½ cup | Optional but adds flavor |
| Garlic powder | ½ tsp | Optional |
| Salt | ½ tsp | Adjust to taste |
| Black pepper | ¼ tsp | |
| Butter | 2 tbsp | For greasing or sautéing onion |
| Bread crumbs or crushed crackers | ½ cup | For crunchy topping |
Instructions
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
Cook noodles according to package directions until al dente, then drain and set aside.
Prepare the sauce: In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper.
Add the chicken and vegetables into the sauce mixture, stirring until everything is evenly coated.
Combine noodles with the chicken mixture and stir in 1 cup of shredded cheddar cheese.
Transfer the mixture to the prepared baking dish.
Top with remaining ½ cup of cheese and bread crumbs or crushed crackers for a crispy layer.
Bake uncovered for 25–30 minutes, or until bubbly and golden brown.
Cool slightly before serving. Garnish with parsley if desired.
Serving Suggestions
- Serve warm with a side salad or garlic bread.
- Perfect for meal prep it reheats beautifully.
- Add extra veggies like broccoli or mushrooms for variation.
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze before baking for up to 2 months. Thaw overnight and bake as directed.
Nutrition Information (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 410 kcal |
| Protein | 28 g |
| Carbohydrates | 32 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sodium | 670 mg |
| Sugar | 3 g |
Tips & Variations
- Swap sour cream with Greek yogurt for a lighter option.
- Try using rotini or penne pasta instead of egg noodles.
- Add beef bits or crispy fried onions for extra crunch.
- Mix in cream of mushroom soup for a richer taste.
https://chickykitchen.com/wp-admin/post.php?post=820&action=edit
Pingback: Mexican Chicken Recipe | Flavorful & Easy to Make