Halwa Puri

Halwa Puri is one of the most beloved traditional breakfast dishes in South Asia, especially in Pakistan and India. It’s a delightful combination of crispy puris (deep-fried bread), suji halwa (sweet semolina pudding), and spicy chana masala (chickpea curry). Often enjoyed on weekends or festive mornings, Halwa Puri brings together sweet and savory flavors that make it a complete and comforting meal.

Ingredients

For Puri:

• 2 cups all-purpose flour
• ½ cup whole wheat flour
• 1 tablespoon semolina (suji)
• 1 teaspoon salt
• 1 tablespoon oil
• Warm water (as needed for kneading)
• Oil for deep frying

For Suji Halwa:

• 1 cup semolina (suji)
• ¾ cup sugar
• 3 cups water
• ½ cup ghee (clarified butter)
• ¼ teaspoon cardamom powder
• A handful of almonds and pistachios (sliced)
• A few saffron strands (optional)

For Chana Masala:

• 2 cups boiled chickpeas
• 1 onion (chopped)
• 1 tomato (chopped)
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• ½ teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish

Instructions

Step 1: Prepare the Puri Dough

Heat oil in a deep pan and fry each puri until golden brown and puffed up.

In a large bowl, mix all-purpose flour, whole wheat flour, semolina, salt, and oil.

Gradually add warm water and knead into a firm dough.

Cover and let it rest for 20–30 minutes.

Divide into small balls and roll them out into circles.

Step 2: Make Suji Halwa

1. In a pan, heat ghee and add semolina.
2. Roast until golden brown and aromatic.
3. In another pot, boil water with sugar and cardamom powder.
4. Slowly pour the sugar water into the roasted semolina while stirring constantly.
5. Cook until the mixture thickens and ghee separates.
6. Garnish with nuts and saffron.

Step 3: Prepare Chana Masala

1. Heat oil in a pan, add cumin seeds and onions, and sauté until golden.
2. Add tomatoes and cook until soft.
3. Mix in all spices and stir well.
4. Add boiled chickpeas and cook for 10–15 minutes until thick and flavorful.
5. Garnish with coriander leaves.

Serving Suggestions

Serve hot puris with a bowl of sweet suji halwa and spicy chana masala. Accompany with achar (pickle) and lassi or tea for a complete traditional breakfast experience.

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Nutrition Information (Per Serving)

Nutrient	Amount
Calories	650 kcal
Carbohydrates	75 g
Protein	10 g
Fat	35 g
Fiber	5 g
Sugar	18 g
Sodium	350 mg

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Tips & Variations

• For a softer puri, add a little yogurt while kneading the dough.
• You can use canned chickpeas for a quicker version of chana masala.
• Add raisins to halwa for extra sweetness and texture.
• Replace ghee with oil for a lighter halwa.

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Conclusion

Halwa Puri is more than just a meal — it’s a celebration of tradition, family, and flavor. Whether served on a lazy Sunday morning or during festive occasions, this iconic dish brings joy to every plate.

For more traditional breakfast recipes, visit chickykitchen.com — your home for delicious, easy, and authentic food inspiration.