Chocolate Chip Banana Bread is the perfect blend of cozy comfort and sweet indulgence. Each slice is moist, tender, and loaded with rich banana flavour and melty chocolate chips. Whether you’re baking for breakfast, a snack, or a quick dessert, this easy recipe transforms overripe bananas into something truly irresistible.
Why You’ll Love This Recipe
- Easy to make: Simple ingredients, one bowl, and minimal prep time.
- Perfect texture: Moist, fluffy, and full of banana flavor.
- Versatile: Great for breakfast, snack, or dessert.
- Customizable: Add nuts, cinnamon, or even peanut butter chips for a twist.
Ingredients
To make this Chocolate Chip Banana Bread, you’ll need:
- 3 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- ¼ cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup semi-sweet chocolate chips
- (Optional) ¼ cup chopped walnuts
Instructions
- Preheat the oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
Mix dry ingredients: In a bowl, combine flour, baking soda, and salt. Set aside.
Combine wet ingredients: In another large bowl, whisk melted butter, brown sugar, and white sugar until smooth.
Add bananas and eggs: Stir in the mashed bananas, eggs, and vanilla extract until well mixed.
Combine everything: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Fold in chocolate chips: Reserve a few chips for topping if you like.
Bake: Pour the batter into the loaf pan, sprinkle remaining chocolate chips on top, and bake for 50–60 minutes.
Fold in chocolate chips: Reserve a few chips for topping if you like.
Serving Suggestions
- Enjoy warm with a pat of butter or honey drizzle for breakfast.
- Add a scoop of vanilla ice cream for a dessert version.
- Pair with coffee or tea for an afternoon treat.
Nutrition Information (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 240 kcal |
| Carbohydrates | 35 g |
| Protein | 4 g |
| Fat | 10 g |
| Saturated Fat | 6 g |
| Sugar | 18 g |
| Sodium | 130 mg |
| Fiber | 2 g |
Tips for Success
- Use overripe bananas (with brown spots) for the best sweetness and texture.
- Don’t overmix the batter — stir just until combined.
- For extra flavor, add a pinch of cinnamon or a handful of nuts.
- Sprinkle extra chocolate chips on top before baking for a bakery-style look.
Storage Tips
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keeps fresh for up to 1 week.
- Freeze: Wrap tightly in foil and freeze for up to 3 months.
To reheat, simply warm slices in the microwave for 10–15 seconds.
Conclusion
Chocolate Chip Banana Bread is a timeless recipe that brings together the best of both worlds — the sweet richness of ripe bananas and the indulgent taste of chocolate. It’s a family favorite that’s easy to make, freezes beautifully, and tastes even better the next day.
Whether you’re baking for yourself or sharing with loved ones, this loaf always delivers comfort in every bite.
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