Buffalo Chicken Pizza

Buffalo Chicken Pizza is a fiery and flavourful twist on classic pizza — perfect for those who love a little heat! It combines the spicy kick of buffalo sauce with tender chicken, creamy ranch or blue cheese, and melted mozzarella over a crispy crust. Originating from the love of Buffalo wings, this pizza delivers the same tangy-spicy-sweet flavour in every bite. It’s a great party food, game-day snack, or even a fun family dinner.

Prep & Cook Time

• Prep Time: 15 minutes
• Cook Time: 15–20 minutes
• Total Time: 30–35 minutes
• Servings: 4

Ingredients

For the Pizza Dough (or use store-bought):

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet (2¼ tsp) instant yeast
• 1 cup warm water
• 2 tbsp olive oil

For the Topping:

• 1 cup cooked chicken breast (shredded or cubed)
• ½ cup Buffalo sauce (like Frank’s RedHot)
• 1 tbsp melted butter
• ½ cup ranch dressing or blue cheese dressing
• 1 ½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese (optional for extra flavor)
• ¼ cup sliced red onions (optional)
• 1–2 green onions, chopped (for garnish)
• Crumbled blue cheese (optional topping)

Instructions

Step 1: Prepare the Dough

1. In a large bowl, mix warm water, yeast, sugar, and olive oil. Let it sit for 5–10 minutes until foamy.
2. Add flour and salt, then mix until a dough forms. Knead for 5–7 minutes until smooth.
3. Cover and let it rest for 1 hour (or use store-bought pizza crust for convenience).

Step 2: Cook the Chicken

1. In a skillet, cook chicken breast until fully done.
2. Shred or cube the chicken, then toss it with melted butter and buffalo sauce until well coated.

Step 3: Assemble the Pizza

1. Preheat oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface and place it on a pizza pan.
3. Spread ranch or blue cheese dressing evenly over the dough as the base sauce.
4. Add the buffalo chicken mixture on top.
5. Sprinkle mozzarella and cheddar cheese evenly.
6. Add red onion slices if desired.

Step 4: Bake

• Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.

Step 5: Garnish and Serve

• Remove from oven, drizzle extra buffalo sauce or ranch dressing, and sprinkle green onions and crumbled blue cheese.
• Slice and serve hot!

Serving Suggestions

• Pair with celery sticks and carrot sticks for a true Buffalo-style experience.
• Serve with a side of ranch or blue cheese dip.
• Ideal for game nights, casual dinners, or weekend parties.

Expert Tips

• For extra crispiness, pre-bake the crust for 5 minutes before adding toppings.
• Use rotisserie chicken to save time.
• Adjust the heat by mixing more or less buffalo sauce depending on your spice preference.
• Sprinkle a bit of garlic powder or Italian seasoning on top before baking for added aroma.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	420 kcal
Protein	25 g
Carbohydrates	35 g
Fat	18 g
Fiber	2 g
Sodium	880 mg
Sugar	3 g

🌶️ Variations

• Buffalo Chicken Flatbread: Use naan or pita instead of pizza dough.
• Buffalo Ranch Pizza: Mix ranch directly with buffalo sauce for a creamier base.
• Cauliflower Crust: For a low-carb version.
• BBQ-Buffalo Fusion: Add a tablespoon of BBQ sauce to the chicken mix.

🧀 Storage & Reheating

• Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Bake in a preheated oven at 375°F (190°C) for 8–10 minutes, or air fry for 3–4 minutes for best texture.

Final Thoughts

Buffalo Chicken Pizza is the perfect blend of creamy, spicy, and cheesy goodness. Whether you’re hosting a party or craving comfort food, this pizza is guaranteed to impress. The rich buffalo flavor paired with melty cheese creates an unforgettable bite every time. Once you try it, it’s bound to become a favorite in your kitchen!

Apple Pie with Chocolate