Apple Pie with Chocolate

Apple Pie with Chocolate is a delightful twist on the timeless dessert we all love. While traditional apple pie offers the comforting warmth of spiced apples and flaky crust, this version adds a luxurious touch of melted chocolate for an irresistible combination. It’s perfect for holidays, special gatherings, or any day when you crave a dessert that’s both homey and indulgent.

The pairing of tart apples, cinnamon, and sweet, velvety chocolate creates a rich depth of flavuor that’s both familiar and exciting. Whether served warm with ice cream or chilled for a fudgy bite, this pie promises to impress every chocolate lover.

Ingredients

For the Pie Crust

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter (cold, cubed)
• 1 tsp salt
• 1 tbsp sugar
• 6 tbsp ice water

For the Apple Filling

• 5 medium apples (Granny Smith or Honeycrisp, peeled and sliced)
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 ½ tsp ground cinnamon
• ¼ tsp nutmeg
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp vanilla extract

For the Chocolate Layer

• 1 cup semi-sweet chocolate chips or chunks
• ¼ cup heavy cream

For Brushing

• 1 egg (beaten)
• 1 tbsp milk

Instructions

Step 1: Prepare the Crust

1. In a large bowl, combine flour, sugar, and salt.
2. Cut in the butter using a pastry cutter or fork until crumbly.
3. Add ice water, one tablespoon at a time, until the dough holds together.
4. Divide into two discs, wrap in plastic wrap, and chill for 30 minutes.

Step 2: Prepare the Chocolate Layer

1. Heat the heavy cream in a small pan (do not boil).
2. Pour it over the chocolate chips and stir until smooth and glossy.
3. Let it cool slightly before using.

Step 3: Make the Apple Filling

1. In a mixing bowl, combine sliced apples, sugars, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla.
2. Toss until the apples are evenly coated and glossy.

Step 4: Assemble the Pie

1. Preheat oven to 375°F (190°C).
2. Roll out one crust and fit it into a 9-inch pie pan.
3. Spread the chocolate mixture evenly over the bottom crust.
4. Add the apple filling on top.
5. Roll out the second crust and place it over the filling. Seal the edges and make slits for steam.
6. Brush the top with the egg-milk wash.

Step 5: Bake

• Bake for 45–50 minutes, or until the crust is golden and the filling is bubbling.
• Let the pie cool for at least 1 hour before slicing to allow the filling to set.

Serving Suggestions

• Serve warm with vanilla ice cream or whipped cream.
• Drizzle extra melted chocolate or caramel sauce for a gourmet touch.
• Pair with a cup of coffee, hot chocolate, or spiced chai.

Preparation Details

Task	Time
Preparation Time	25 minutes
Chilling Time	30 minutes
Baking Time	50 minutes
Cooling Time	1 hour
Total Time	2 hours 45 minutes

Nutrition Information (per slice – serves 8)

Nutrient	Amount
Calories	420 kcal
Carbohydrates	58 g
Protein	5 g
Fat	20 g
Saturated Fat	11 g
Fiber	4 g
Sugar	31 g
Sodium	210 mg
Calcium	45 mg
Iron	2 mg

Tips for Best Results

• Use firm apples like Granny Smith for the best texture.
• Chill your dough to prevent a soggy crust.
• Add a pinch of sea salt on top before baking for a gourmet flavor.
• For a deeper chocolate taste, mix in dark cocoa powder (1 tbsp) into the chocolate layer.

Final Thoughts

Apple Pie with Chocolate is the perfect balance of classic comfort and modern indulgence. The warm, spiced apples melt beautifully into the rich, smooth chocolate base, creating a dessert that’s both heartwarming and luxurious. It’s ideal for family dinners, festive occasions, or simply a treat to spoil yourself with.

Once you try this fusion dessert, it might just replace your traditional apple pie recipe!

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