When it comes to comfort food, nothing beats a warm bowl of Chicken Noodle Soup. It’s light, healthy, and packed with flavors that soothe the soul. Whether you’re under the weather or simply craving something cozy, this recipe is a perfect choice. Made with tender chicken, fresh vegetables, and soft noodles, it’s a wholesome dish for the whole family.
Why You’ll Love This Recipe
- Quick and easy to make.
- Nutritious and filling.
- Perfect for winter days or when you’re not feeling well.
- Can be customized with your favorite veggies.
Ingredients You’ll Need
- 250g chicken breast (boiled & shredded)
- 1 cup egg noodles
- 1 onion (chopped)
- 3 garlic cloves (chopped)
- 1 carrot (thinly sliced)
- ½ cup cabbage (shredded)
- ½ cup capsicum (thinly sliced)
- 4 cups chicken stock
- 2 tbsp soy sauce
- 1 tsp black pepper
- Salt (to taste)
- 2 tbsp oil
- Green onion (for garnish)
Step by Step Instructions
- Heat oil in a pot and sauté onion and garlic until lightly golden.
- Add carrot, cabbage, and capsicum. Stir-fry for 2–3 minutes.
- Pour in chicken stock and let it come to a boil.
- Add noodles and cook until soft.
- Stir in shredded chicken, soy sauce, salt, and black pepper.
- Simmer for 2–3 minutes, then turn off the heat.
- Garnish with fresh green onion and serve hot.
Tips & Variations
- Add mushrooms or sweet corn for extra flavor.
- Use whole wheat noodles for a healthier twist.
- A dash of lemon juice can make it more refreshing.
- Spice lovers can add chili flakes or hot sauce.
Serving Suggestion
Serve this soup hot with garlic bread or toasted breadsticks on the side for a complete meal.
With this easy recipe, you’ll have a delicious bowl of chicken noodle soup ready in under 30 minutes. Perfect for busy weeknights or when you need a quick comfort fix!
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