White Chicken Chili with Corn is a creamy, comforting, and flavorful twist on traditional chili. Instead of red beans and tomato base, this version uses tender shredded chicken, white beans, sweet corn, and a creamy broth infused with green chilies and spices. It’s perfect for cozy dinners, family gatherings, or a quick weeknight meal
Ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) sweet corn, drained
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp oregano
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ cup cream cheese, softened
- ½ cup heavy cream
- Fresh cilantro & lime wedges (for garnish)
Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6
- About the Pans
Instructions
- Sauté the Base:
Heat olive oil in a Dutch oven over medium heat. Add diced onion and cook until translucent, about 3–4 minutes.
Add minced garlic and cook for another 30 seconds. - Add Main Ingredients:
Stir in shredded chicken, white beans, corn, and diced green chilies. Mix well. - Season & Simmer:
Pour in chicken broth, add cumin, chili powder, oregano, salt, and pepper. Bring to a gentle boil, then reduce to a simmer for 20 minutes. - Make It Creamy:
Add softened cream cheese and heavy cream. Stir until the cheese melts and the chili becomes creamy. - Serve:
Ladle the chili into bowls, garnish with chopped cilantro and a squeeze of lime juice. Serve warm with tortilla chips or crusty bread.
Serving Tips
- Top with shredded cheese, sliced jalapeños, or sour cream for extra richness.
- Pair with cornbread or tortilla chips.
- Store leftovers in the fridge for up to 3 days — it tastes even better the next day!
Nutrition Chart (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 29 g |
| Fat | 22 g |
| Carbohydrates | 19 g |
| Fiber | 4 g |
| Sugar | 4 g |
| Sodium | 790 mg |
Final Thoughts
This White Chicken Chili with Corn strikes the perfect balance between hearty and creamy. The sweetness of corn complements the mild spices, making it a comforting bowl for any season. It’s quick, family-friendly, and can easily be customized add jalapeños for heat or top with extra cheese for indulgence.
