If you love the combination of tender chicken and gooey melted cheese, this Chicken Cheese recipe is going to make your taste buds sing! It’s a quick, comforting, and crowd pleasing dish that brings together the richness of cheese with the juicy flavour of chicken. Whether for a family dinner, a party snack, or a lazy weekend meal, this recipe delivers a restaurant-quality taste right from your kitchen.
Why You’ll Love This Recipe
- Super creamy and cheesy
- Crispy on the outside, juicy inside
- Easy ingredients nothing fancy needed
- Perfect for both kids and adults
Ingredients
- 500g boneless chicken breast (cut into thin pieces)
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon paprika or red chili flakes
- 1 cup mozzarella cheese (grated)
- ½ cup cheddar cheese
- 2 eggs (beaten)
- 1 cup breadcrumbs
- ½ cup all-purpose flour
- 2 tablespoons cooking oil or butter
Instructions
- Prepare the Chicken:
In a bowl, season the chicken with garlic powder, salt, black pepper, and paprika. Mix well and set aside for 10 minutes. - Coat the Chicken:
Dredge each piece in flour, dip into beaten eggs, and coat with breadcrumbs. This gives the chicken a crispy outer layer. - Cook the Chicken:
Heat oil or butter in a pan and fry the chicken until golden brown on both sides. You can also bake at 375°F (190°C) for 20–25 minutes for a lighter version. - Add the Cheese:
Once cooked, sprinkle mozzarella and cheddar cheese on top of each piece. Cover the pan until the cheese melts completely and becomes gooey. - Serve and Enjoy:
Garnish with chopped parsley or chili flakes and serve hot with fries, garlic bread, or fresh salad.
Pro Tip
For an extra cheesy experience, mix a tablespoon of cream or mayonnaise into the melted cheese topping. It gives a creamy, stretchy texture that’s simply irresistible!
Final Thoughts
Chicken Cheese is the ultimate comfort food—simple, delicious, and full of flavour. It’s the perfect mix of crispy, juicy, and cheesy goodness that will have everyone asking for seconds. Once you try it, this recipe will become a regular on your dinner meal.
