When it comes to snacks that win everyone’s heart, Chicken Cheese Fingers are always at the top of the list. These crispy golden sticks are packed with juicy chicken and melted cheese inside, making them a perfect treat for kids, parties, or even a quick evening snack.
What makes them extra special is their crunchy outside and gooey cheesy inside, which gives you the best of both worlds. The good news? They are super easy to make at home, and you don’t need any fancy ingredients. With just a few simple steps, you’ll have a plate of hot, crispy chicken cheese fingers ready to enjoy with your favourite dips.
Ingredients You’ll Need:
- 250g boneless chicken (boiled & shredded or minced)
- 1 cup grated mozzarella cheese
- 1 boiled potato (mashed, for binding)
- 1 medium onion (finely chopped)
- 1 green chili (finely chopped, optional)
- 1 tsp black pepper powder
- ½ tsp chili flakes
- ½ tsp salt (adjust to taste)
- 1 tbsp fresh coriander (chopped)
- 1 tbsp soy sauce
- 1 cup bread crumbs
- 2 eggs (beaten)
- Oil (for frying)
Step-by-Step Recipe:
1. Prepare the Mixture:
- In a bowl, add boiled shredded chicken, mashed potato, grated mozzarella cheese, onion, green chili, coriander, soy sauce, salt, black pepper, and chili flakes.
- Mix everything well until you get a soft, sticky mixture.
2. Shape the Fingers:
- Take a small portion of the mixture, roll it into a finger-like stick, and repeat until all mixture is used.
- Place them on a tray and refrigerate for 15–20 minutes to firm up.
3. Coat for Crispiness:
- Dip each chicken finger in beaten egg, then roll it in bread crumbs until fully coated.
- For extra crunch, repeat the process (double coating).
4. Fry to Golden Perfection:
- Heat oil in a pan on medium flame.
- Fry the chicken cheese fingers in batches until golden brown and crispy.
- Remove on a paper towel to drain excess oil.
Serving Suggestions:
Serve hot with ketchup, garlic mayo, or chili sauce. You can also bake or air-fry them for a healthier version without losing much crispiness.
