Introduction
Tomato Soup is one of the simplest yet most comforting dishes in classic home cooking. Made with ripe tomatoes, aromatics, and a touch of cream, this soup delivers a smooth, rich, and slightly tangy flavor profile. It’s perfect for chilly days, quick dinners, or pairing with crispy grilled cheese. With just a few pantry ingredients, you can create a restaurant-quality soup in under 30 minutes.
Why You’ll Love This Tomato Soup
- Easy and beginner-friendly
- Ready in less than 30 minutes
- Creamy texture without being heavy
- Uses fresh or canned tomatoes
- Perfect for meal prep, snacks, or appetizers
Ingredients
Main Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (800g) crushed tomatoes or 6 fresh tomatoes (chopped)
- 2 tbsp tomato paste
- 1 cup vegetable or chicken broth
- 1 cup water
- 1 tsp sugar
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp paprika
- ½ cup heavy cream (optional but recommended)
- Fresh basil for garnish

Instructions
- Heat butter and olive oil in a pot over medium heat.

Add chopped onion and sauté until soft and translucent.

Add minced garlic and cook for 1 minute.

Mix in tomato paste and cook for 1–2 minutes for deeper flavor.

Add crushed tomatoes, broth, water, sugar, salt, pepper, and paprika.

Bring to a boil, then reduce heat and simmer for 15 minutes.

Blend the soup using an immersion blender (or countertop blender).

Stir in heavy cream to make it smooth and rich.

Adjust seasoning as needed.

Serve hot with basil and toasted bread.

Serving Suggestions

- Grilled cheese sandwiches
- Garlic bread
- Croutons
- Fresh basil & olive oil drizzle
Variations
- Spicy Tomato Soup: Add red chili flakes or cayenne.
- Roasted Tomato Soup: Roast tomatoes, onion, and garlic before blending for richer flavor.
- Dairy-Free Version: Replace cream with coconut milk.

📊 Nutrition (Per Serving – Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 165 kcal |
| Protein | 3g |
| Carbs | 18g |
| Fat | 9g |
| Fiber | 3g |
| Sodium | 710mg |



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